4-Cheese-Bacon-Ranch Cheese Ball

Last weekend we took a whirlwind trip to see my sister and her family for Easter. I don’t know when my sis and I were last together on this special day! I do know it has been years.  She was blessed to have had ALL 5 of her children, their spouses (the 4 who are married), and all 7 of her grands with her!!  Isn’t this a beautiful family?

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Yes, I do realize that the name of this recipe is quite a mouthful! I was trying to figure out the best name for my cheese ball and didn’t want to leave any part out. So, this is what I came up with!

Believe it or not, I had never made a cheese ball until this week. Not ever. My mom never made one, as far as I know, and we only ate them during the Christmas season, so I usually bought one.  However, a few weeks ago, a friend asked me to make one for a bridal shower. I did some searching on Pinterest and on the internet and found several that I thought would do, but none of them seemed to be just right.  So, as I often do, I created my own! This is the Cookbook Experiment, after all, you know!  Anyway, the ball was a hit at the shower (and the hubby gave it his approval, too)!

16 oz. softened cream cheese

3 wedges of spreadable garlic & onion cheese (I get mine at Aldi)

1/3 c. grated Parmesan cheese

8 oz. finely grated sharp cheddar cheese

1/2 to 2/3 c. crumbled  cooked bacon

1 pkg. ranch dressing mix

powdered garlic and onion to taste if you want a little more flavor

1-1/2 c. chopped pecans

In a large mixing bowl, combine the cheeses, bacon, ranch dressing, and spices. Mix well until very creamy.

Spread chopped pecans on a piece of plastic wrap.  Shape cheese into a ball and roll in the pecans until fully covered, pressing the nuts into the cheese.  Gently lift ball and place into a bowl about the same size as the cheese ball. Cover and refrigerate at least 2-1/2 hours.  Serve with your favorite crackers!

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This recipe is fine for my hubby to eat on his diet plan as long as he uses the Wasa crackers instead of traditional crackers. Yay!!

 

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The Mrs. G's

A mother-daughter project (our married names both begin with G) to rejuvenate our love of cooking and make meals creative and exciting! And now that I (mom) have discovered the Trim Healthy Mama way of cooking, I am trying to incorporate more healthful recipes!

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