Low-Carb Cream Cheese Waffles

Here in the South we are experiencing what my mother always called the January Thaw.  While we had seriously cold temperatures not long ago, and then 6 days of dreary skies with no sunshine last week, today was beautifully sunny and close to 60 degrees! Unfortunately, the wind has a bite to it, but I have enjoyed the warm sun today!

Last week I decided to make some low-carb waffles. I discovered the recipe back before Christmas, but just didn’t get around to making these waffles.  They are absolutely delicious!  You can see the recipe here.  The only change I made was to use oat flour instead of oat fiber.  I also made up half the recipe because I didn’t want lots of left overs if the hubby didn’t like them. That was a mistake! We both loved them! Give them a try! You will love them, too!

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The Mrs. G's

A mother-daughter project (our married names both begin with G) to rejuvenate our love of cooking and make meals creative and exciting! And now that I (mom) have discovered the Trim Healthy Mama way of cooking, I am trying to incorporate more healthful recipes!

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