Apple-Cinnamon Banana Bread

Here is another recipe that has that wonderful autumn aroma of cinnamon and apples!  And it is oh, so yummy!  I must give credit to the creator of the initial recipe. You can find it over at http://www.beantownbaker.com/2011/04/cinnamon-banana-bread.html.  I took her recipe and just tweaked it a little since I didn’t have any cinnamon chips or enough bananas to do the trick.

1-1/2 c. flour

1/2 c. brown sugar

1/2 tsp. salt

1/2 tsp. baking soda

1/4 tsp. baking powder

1/2 tsp. cinnamon (I used 1-1/2 tsp)

1 c. uncooked old fashioned oats

1/2 c. cinnamon chips

1 tbsp. oil

2 eggs, beaten

3 large ripe bananas (I used 1-1/2 bananas and about 3/4 c. chunky cinnamon applesauce)

1 tbsp. sugar + 1/2 tsp. cinnamon mixed together

Preheat oven to 350 degrees. Grease and flour a loaf pan. Stir together the first 8 ingredients.  Mash the bananas then add the oil and eggs (and applesauce) and mix thoroughly.  Add the wet ingredients to the dry ingredients and mix well. Stir in the cinnamon chips.  Pour the batter into the pan and sprinkle with cinnamon sugar. Bake until the top of the loaf is firm to touch and a toothpick comes out clean, about 45-50 minutes. Allow to cool in pan for about 5 minutes. Turn out on wire rack to cool. Serve warm.

Advertisements

Published by

The Mrs. G's

A mother-daughter project (our married names both begin with G) to rejuvenate our love of cooking and make meals creative and exciting! And now that I (mom) have discovered the Trim Healthy Mama way of cooking, I am trying to incorporate more healthful recipes!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s