Green Monsters and Oatmeal Smoothies

I can’t believe it has been over 10 days since I last wrote a post for this blog!  So sorry, everyone!  Summers do tend to keep us all busier than at other times of the year.  Last week, when I probably would have written a post, found me visiting my sister in Alabama.  All my guys were gone for the week, and I found myself totally alone for the first time in over 24 years.  The first day or two really were not so bad…no responsibilities was actually sort of nice!  However, I am a people person, so I made arrangements for the dog and set out on my journey.  Making that 6-hour drive alone when I was in my 20s never bothered me; but now that I am older I realize that I like company when I drive.  Anyway, I had a marvelous time getting to visit with my sister, her two daughters, and her 5 grandbabies.  The men in her life were gone for the week, too!  I stopped to see Barbi  on my way home and had a great few hours with her, too!

Today is a sad day in the Gardner kitchen.  My faithful food processor, which I bought used over 24 years ago, died this morning.  I was in the middle of chopping up ingredients for a 3rd batch of salsa when it refused to turn on.  I switched the plug to a different outlet and made sure I had all the parts on correctly, but it just wouldn’t work.  Saddness.  I had to finish the job by using the mini processor that came with my blender.

 

The other day a friend of mine shared her recipe for Green Monsters and oatmeal smoothies.  I have heard of green monsters before, but didn’t have a recipe for them.  Kate was saying how good they are and how convenient they are to grab and go when in a hurry in the mornings.  I’m not usually in a hurry in the mornings, but love these just for a change from the norm.  They are also great for these hot summer days!

The oatmeal smoothies recipe can be found here:  http://www.theyummylife.com/Oatmeal Smoothies.  I made the Pomegranate Blueberry Smoothie which is just amazing!

Green Monsters:

1-2 tbsp. whole flax seeds

1 frozen banana

1-2 tbsp. peanutbutter

2 big handsful of spinach

1-1/2 c. milk

Put all ingredients in a blender and blend until smooth!  Kate uses almond milk instead of cow’s milk and said it tastes great!

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The Mrs. G's

A mother-daughter project (our married names both begin with G) to rejuvenate our love of cooking and make meals creative and exciting! And now that I (mom) have discovered the Trim Healthy Mama way of cooking, I am trying to incorporate more healthful recipes!

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