I cannot take any credit for this wonderful recipe today!! My niece, Myra, over at My Blessed Life, posted this recipe this morning. It sounded so good that I knew that I had to try it! It is quick, easy, and very tasty. As usual, I did make a few changes. I shredded some left-over roast beef from Sunday dinner and used it instead of lunch meat. I also used honey mustard instead of yellow mustard. Lunch today was just for Sam and me, and we both loved these quesadillas!
I also toasted mine a little differently than Myra did. I am terrible at flipping these things over…something always falls out! So, being the semi-creative person that I am (ha!) I got out my waffle iron and used it to melt the cheese and lightly toast the quesadilla!