Creamy Corn Casserole

Here is an easy side dish to make for your Christmas gathering.  My son needed to take a corn dish to his youth group Christmas dinner the other night, and after a day of being away from home, I needed something easy.  A friend shared this with me, and I am so glad she did.  It does need an hour to bake, but it goes together quickly so little time is spent in the pre-baking stage!  Sorry, no picture this time!

1 stick butter, melted

1 can cream corn (14 oz)

1 can whole kernel sweet corn, undrained (14 oz)

1 c. sour cream

2 eggs

1 box corn muffin mix (I used Jiffy)

Preheat oven to 350.  In large mixing bowl, combine first 5 ingredients.  Stir together well.  Add corn muffin mix and stir well.  Pour into greased 2-quart casserole dish.  Bake for 1 hour or until set.

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Published by

The Mrs. G's

A mother-daughter project (our married names both begin with G) to rejuvenate our love of cooking and make meals creative and exciting! And now that I (mom) have discovered the Trim Healthy Mama way of cooking, I am trying to incorporate more healthful recipes!

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