Cranberry-Orange Relish

I hope all our readers had a wonderful Thanksgiving yesterday with your family and friends enjoying the blessings you’ve received this year.  For the first time ever, I was missing two of my children at my Thanksgiving table this year.  It was a bit difficult, but I am thankful that they both were with families and not alone!

I wanted to do a little something different this year and found this amazingly easy recipe for cranberry-orange relish in my Fanny Farmer cookbook.   My family usually enjoys the congealed cranberries the best, but I had a feeling that they might enjoy this recipe.  I was right!  They loved it.  Hope you do, as well.  It would be great on a Christmas dinner table, too!

2 cups fresh cranberries

1 medium orange

3/4 c. sugar

Wash the cranberries and the orange.  Cut the orange in one-inch pieces and remove any seeds.  Do not remove the peel.

Put cranberries and orange pieces in food processor and chop.  Pour into a mixing bowl and add the sugar.  Stir well.  Cover and refrigerate about 30 minutes before serving.

 

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Published by

The Mrs. G's

A mother-daughter project (our married names both begin with G) to rejuvenate our love of cooking and make meals creative and exciting! And now that I (mom) have discovered the Trim Healthy Mama way of cooking, I am trying to incorporate more healthful recipes!

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