Here’s another recipe that just oozes Autumn! I love the aroma of baking apples and cinnamon, and this pie makes the entire house smell amazing! Apples are just now coming in season here in the south, and a wonderful friend has given me 2 bags of freshly picked ones! Mmm!
Another friend mentioned making a skillet apple pie recently. I had never heard of making a pie in a skillet, and she graciously shared her recipe with me. It is really very easy! This recipe calls for a 10-inch cast iron skillet. I don’t have one that large, so I modified the recipe slightly and used my 8-inch one.
4 lbs. apples
1 tsp. cinnamon
3/4 c. sugar
1/2 c. butter
1 c. brown sugar
pie crusts for 10-inch pie
1 egg white
Peel apples and cut into slices. Toss with 3/4 c. sugar and 1 tsp. cinnamon.
Melt butter in a 10-inch cast iron skillet on medium heat. Add brown sugar and cook, stirring until sugar has melted. Remove from heat.