Grange’s Grits Casserole

Here is one of the new recipes that I brought back from Charleston.  It is absolutely delicious!  The family began enjoying it at breakfast this morning before I even got to snap the picture!  The only change that I made  was to use cheddar cheese instead of  Baby Swiss since I had no Swiss in the fridge!  Serve with scrambled eggs and a side of bacon or sausage.

4 c. milk

1 stick butter

1 c.  quick grits

1 tsp. salt

1/2 tsp. pepper

4 oz. Baby Swiss cheese, grated

1/2 c. grated parmesan cheese

Bring milk to a boil.  Add butter and stir until  melted.   Stir in grits, salt, and pepper. Cook 5 minutes, stirring constantly.  Remove from heat. Stir in cheese.  Pour into a greased 2-qt. casserole dish.  Top with parmesan cheese.  Bake at 350 degrees for about 1 hour.  Serve immediately.

This may be cooled and frozen if you desire to serve it at a later date.

 

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Published by

The Mrs. G's

A mother-daughter project (our married names both begin with G) to rejuvenate our love of cooking and make meals creative and exciting! And now that I (mom) have discovered the Trim Healthy Mama way of cooking, I am trying to incorporate more healthful recipes!

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