Thanksgiving Desserts!

Turkey, dressing, mashed potatoes, sweet potato casserole, cranberries. . .the menu items at our Thanksgiving Day dinner remain the same from year to year.  Yours probably do as well!  We enjoyed Thanksgiving Day this year with Tim’s brother and his family for the first time in 8 years!  With four parents, 8 kids ages 12-21, and one girlfriend, we knew we needed plenty of food. . .and plenty of food we had!  Two turkeys, two types of cranberries, and two types of dressing, plus lots and lots of other side dishes and desserts made for quite a feast.   Here are a few recipes for desserts that we enjoyed this  year.

PECAN PIE  This is my mom’s recipe with just one tweek. . .chocolate chips!

1 c. light corn syrup

3 eggs

2/3 c. sugar

1/3 c. butter, melted

1 tsp. vanilla

1/2 tsp. salt

1 c. chopped pecans

1/2 cup chocolate chips

1 (9-inch) pie shell

Preheat oven to 350. Combine corn syrup, eggs, sugar, butter, vanilla and salt in large bowl; mix well.  Stir in pecans and chocolate chips; pour into pie shell.  Place pie on baking sheet. Bake 50-55 minutes or until filling is set about 3 inches from the edge.  Cool completely on wire rack.  Serve each piece topped with whipped cream.

Apple-Cranberry Crisp

5 large apples, peeled and sliced

2 c. fresh cranberries

1 cup chopped pecans

1/3 c water

3/4 c. flour

1 c. sugar

1/2 tsp. cinnamon

1/4 tsp. salt

1 stick butter, softened

Spray bottom/sides of 13×9 pan.  Layer apple slices, cranberries, and pecans in pan.  Pour water over all.  Combine flour, sugar, cinnamon, and salt in mixing bowl. Cut in the butter until it resembles course crumbs.  Spread over fruits and nuts.  Bake for about 30 minutes or until crust is browned.

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The Mrs. G's

A mother-daughter project (our married names both begin with G) to rejuvenate our love of cooking and make meals creative and exciting! And now that I (mom) have discovered the Trim Healthy Mama way of cooking, I am trying to incorporate more healthful recipes!

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